Social Science Popular Puerto Rican Cuisine Question

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I’m working on a social science question and need the explanation and answer to help me learn.

In this NBC news article entitled “Eat Healthier by Looking to Our Indigenous Ancestors, Say Latina Authors,”  professors Luz Calvo and Katriona Rueda Esquibel discuss their 2015 book Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Living.

Please answer only one of the two questions below. 

  1. Can you identify and describe a Mexican, Central America, Caribbean (Cuba, Haiti, DR, Puerto Rico) or Latin American dish and explain how its history or development was influenced by the history of colonization, slavery, cultural hybridity, or resistance?
    • What are the historical and cultural origins of the ingredients of your example?
  2. Can you identify an Americanized-version of a traditional Mexican, Central America, Caribbean (Cuba, Haiti, DR, Puerto Rico) or Latin American dish, and explain the history of the actual original cuisine?
    • What processed ingredients make the American version problematic?
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